S.P. Salvi' s Articles

Development of Muffins from Dried Cashew Apple Flour and its Quality Characteristics 10.30954/2277-9396.01.2025.5
Effect of Different Packaging Material and Storage Duration on Quality of Dried Cashew Apple Flour Muffins 10.30954/2277-9396.01.2025.6
Development of Bagels from Osmo-Convective Dried Cashew Apple Flour and its Quality Characteristics 10.30954/2277-9396.02.2025.12
Effect of Different Packaging Material and Storage Duration on Osmo-Convective Dried Cashew Apple Flour Bagels 10.30954/2277-9396.02.2025.13

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